Thai Mango (Nam Dok Mai)

The most delicious mango you will ever taste, with a flavor profile of honey and tropical notes, the Nam Dok Mai mango is a popular Thai mango variety known for its sweet, aromatic flavor and smooth, non-fibrous flesh.

Nutrition- Contains vitamins A,B and C. High in antioxidants (Beta Carotene), and contains calcium, magnesium, potassium, sodium, manganese, iron, and zinc.]

Serving Suggestion- This fruit is a favorite for eating fresh, in smoothies, or as a dessert. This mango is prized for its versatility and vibrant taste, often enjoyed with sticky rice in traditional Thai cuisine.

Ripeness Guide- The fruit is elongated with a pale golden-yellow skin when ripe and has a creamy, juicy texture. The fruit will typically arrive ripe and can be refrigerated upon arrival. If fruit is green it can be ripened on the counter or eaten as is.