Thai Guava

Thai guava is a tropical fruit known for its crisp texture and refreshing flavor. It typically has a green or yellow skin and a pale juicy flesh. The fruit offers a subtly sweet and slightly tangy taste with hints of pear and citrus. Thai guava is typically much larger than its Taiwanese counterpart and has a much subtler flavor.

Nutrition- Rich in vitamin C, fiber, and antioxidants.

Serving Suggestions- Thai guava is commonly enjoyed fresh, in fruit salads, or as a flavorful ingredient in juices and desserts. Its vibrant flavor and health benefits make it a favorite in Thai cuisine.

Ripeness Guide- The fruit is usually not picked when ripe and must be left in room temperature to ripen naturally, the fruit can be enjoyed before fully ripening as a salad topping or if you just prefer a crispier less flavorful fruit, but a ripe guava is yellowish in skin tone, slightly soft to the touch and very sweet and creamy.