Taiwanese Guava

Chinese or Taiwanese guava, also known as "lemon guava," is a tropical fruit with a round or pear-shaped appearance and a vibrant green or yellow skin. Its crisp, white flesh is fragrant and juicy, offering a sweet-tart flavor with hints of citrus, floral and tropical notes.

Nutrition- Packed with vitamin C, dietary fiber, and antioxidants.

Serving suggestion- This guava is enjoyed fresh, in fruit salads, or as a refreshing juice. Its unique flavor and nutritional benefits make it a popular choice in various culinary applications.

Ripeness Guide- The fruit is usually not picked when ripe and must be left in room temperature to ripen naturally, the fruit can be enjoyed before fully ripening as a salad topping or if you just prefer a crispier less flavorful fruit, but a ripe guava is yellowish in skin tone, slightly soft to the touch and very sweet and creamy.