Sugar Apple (Sweetsop)

Sugar apple, also known as custard apple, is a tropical fruit renowned for its creamy, sweet flesh and unique, scaly green skin. The fruit's flesh is white or pale yellow, with a custard-like texture and a flavor reminiscent of vanilla and banana.

Nutrition- It is rich in vitamins, particularly vitamin C, and provides a good source of dietary fiber and antioxidants.

Serving suggestion- Often enjoyed fresh or used in desserts and smoothies, the sugar apple's distinctive taste and texture make it a delightful treat.

Ripeness Guide- Sugar apples are NOT ripe when picked off the tree and must be left out in room temperature or refrigerated until the fruit is soft and the scales begin to split, revealing a creamy white layer underneath. The fruit should not be eaten when hard to the touch and should not be left to ripen until it begins to fall apart.