Rambutan, a tropical fruit native to Southeast Asia, is known for its unique and eye-catching appearance.The fruit is roughly the size of a golf ball and is covered in a vibrant red, orange, or yellow husk that is densely covered with soft, hair-like protrusions, giving it a somewhat spiky look. Beneath this intriguing exterior lies a translucent, white, or sometimes slightly pink flesh that is both sweet and tangy, with a subtle floral aroma. The flesh surrounds a single, large seed.
Nutrition - Rich in vitamin C, antioxidants, and fiber, making it a refreshing and healthful addition to a variety of dishes.
Serving Suggestion- Can be peeled and eaten, blended in a smoothie, cut into pieces and served in tea or juices, as well as being an integral part in fruit salads.
Ripeness Guide - The fruit is typically ripe when picked and may be eaten as soon as it is received. Ensure that the outer skin is red with the only green being the tips of the scales, and that the fruit is slightly soft.
