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Farm Fresh Florida

Longan Tree 3 gal Air-layered

Longan Tree 3 gal Air-layered

Regular price $169.00 USD
Regular price Sale price $169.00 USD
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Longan Trees

Longan trees (Nephelium longana) are tropical fruit trees that thrive in warm, humid climates. Here's a guide to planting and caring for them:

Climate and Location

  • Warm climate: USDA Zones 10-12
  • Full sun: Longan trees require at least 6-8 hours of direct sunlight per day.
  • Well-draining soil: They prefer fertile, well-draining soil with a slightly acidic pH.

Planting Process

  1. Dig a hole: Excavate a hole twice the size of the root ball.
  2. Amend the soil: Mix organic matter like compost or well-rotted manure into the soil.
  3. Place the tree: Carefully place the tree in the hole, ensuring the graft union is above the soil level.
  4. Fill in the hole: Backfill the hole with the amended soil, firming it gently around the roots.
  5. Water thoroughly: Water the newly planted tree deeply to settle the soil.

Watering

  • Regular watering: Longan trees need consistent moisture, especially during dry periods. Water deeply once or twice a week, allowing the soil to dry out slightly between waterings.
  • Mulching: Apply a layer of mulch around the base of the tree to help retain moisture and suppress weeds.

Fertilizing

  • Annual fertilization: Fertilize the tree in the spring with a balanced fertilizer formulated for fruit trees. Follow the package instructions for the appropriate application rate.

Pruning

  • Light pruning: Prune the tree lightly to remove dead or damaged branches and maintain its shape. Avoid heavy pruning, as it can reduce fruit production.

Pest and Disease Control

  • Monitor for pests: Keep an eye out for common pests like aphids, scale insects, and mealybugs. If necessary, treat them with organic or chemical pest control methods.
  • Prevent diseases: Avoid overwatering and provide adequate air circulation to prevent fungal diseases.

Harvesting

  • Ripeness: Longan fruits ripen in clusters and typically turn from green to a reddish-brown color.
  • Harvesting: Carefully remove the ripe fruits from the clusters using pruning shears. Store the harvested fruits in a cool, dry place.
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