Longan Tree 3 gal Air-layered
Longan Tree 3 gal Air-layered
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$169.00 USD
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$169.00 USD
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Longan Trees
Longan trees (Nephelium longana) are tropical fruit trees that thrive in warm, humid climates. Here's a guide to planting and caring for them:
Climate and Location
- Warm climate: USDA Zones 10-12
- Full sun: Longan trees require at least 6-8 hours of direct sunlight per day.
- Well-draining soil: They prefer fertile, well-draining soil with a slightly acidic pH.
Planting Process
- Dig a hole: Excavate a hole twice the size of the root ball.
- Amend the soil: Mix organic matter like compost or well-rotted manure into the soil.
- Place the tree: Carefully place the tree in the hole, ensuring the graft union is above the soil level.
- Fill in the hole: Backfill the hole with the amended soil, firming it gently around the roots.
- Water thoroughly: Water the newly planted tree deeply to settle the soil.
Watering
- Regular watering: Longan trees need consistent moisture, especially during dry periods. Water deeply once or twice a week, allowing the soil to dry out slightly between waterings.
- Mulching: Apply a layer of mulch around the base of the tree to help retain moisture and suppress weeds.
Fertilizing
- Annual fertilization: Fertilize the tree in the spring with a balanced fertilizer formulated for fruit trees. Follow the package instructions for the appropriate application rate.
Pruning
- Light pruning: Prune the tree lightly to remove dead or damaged branches and maintain its shape. Avoid heavy pruning, as it can reduce fruit production.
Pest and Disease Control
- Monitor for pests: Keep an eye out for common pests like aphids, scale insects, and mealybugs. If necessary, treat them with organic or chemical pest control methods.
- Prevent diseases: Avoid overwatering and provide adequate air circulation to prevent fungal diseases.
Harvesting
- Ripeness: Longan fruits ripen in clusters and typically turn from green to a reddish-brown color.
- Harvesting: Carefully remove the ripe fruits from the clusters using pruning shears. Store the harvested fruits in a cool, dry place.