Dragonfruit (White)

White dragonfruit, or white pitaya, is an exotic fruit characterized by its creamy white flesh and striking pink or yellow skin adorned with green, leafy scales. Inside, its flesh is studded with tiny black seeds and has a mildly sweet flavor with subtle hints of kiwi and pear similar to its red counterpart, although the flavors are slightly less intense. Known for its impressive visual appeal and nutritional benefits,

Nutrition- White dragonfruit is rich in vitamin C, antioxidants, and fiber, making it a refreshing and healthful addition to a variety of dishes.

Serving Suggestion- Can be peeled and eaten, blended in a smoothie, cut into pieces and served in tea or juices, as well as being an integral part in fruit salads.

Ripeness Guide- The fruit is typically ripe when picked and may be eaten as soon as it is received. Ensure that the outer skin is red with the only green being the tips of the scales, and that the fruit is slightly soft.