Dragonfruit (Red)

Red dragonfruit is a vibrant and exotic fruit native to Central and South America. Its striking appearance features bright red or pink skin with green, dragon-like scales. The flesh inside is typically white or deep magenta, speckled with tiny black seeds. With a mildly sweet flavor reminiscent of kiwi and pear, red dragonfruit is not only visually stunning but also a nutritious treat. 

Nutrition- Red dragonfruit is rich in vitamin C, antioxidants, and fiber, making it a refreshing and healthful addition to a variety of dishes.

Serving Suggestion- Can be peeled and eaten, blended in a smoothie, cut into pieces and served in tea or juices, as well as being an integral part in fruit salads.

Ripeness Guide- The fruit is typically ripe when picked and may be eaten as soon as it is received. Ensure that the outer skin is red with the only green being the tips of the scales, and that the fruit is slightly soft.