Watermelon Guava

Watermelon guava, also known as "strawberry guava," is a tropical fruit with a distinctive appearance and flavor. It features a smooth, green to yellow skin and bright pink or red flesh that resembles watermelon in color. The fruit is known for its sweet, aromatic taste with hints of strawberry and guava. 

Nutrition-  Rich in vitamin C, fiber, and antioxidants

Serving suggestions- Watermelon guava is enjoyed fresh, in fruit salads, or as a flavorful addition to jams, sauces, and beverages. Its unique flavor profile and nutritional benefits make it a refreshing and versatile fruit.

Ripeness Guide- Similar to other guavas, it is picked before ripe and must be ripened at room temperature before eating, when ripe the fruit will be softer and the skin will begin to yellow slightly, if brown spots are developing the guava must be eaten immediately.